Ingredients
- 1 cup (240 ml) neutral oil
- ⅛ medium yellow onion, coarsely chopped
- 1 green onion, coarsely chopped
- ½-inch piece fresh ginger, peeled and thinly sliced
- ½ small cinnamon stick
- 1 black cardamom pod
- 1 star anise pod
- ½ tsp. fennel seeds
- ½ tsp. red Sichuan peppercorns
- ¼ cup (25 g) Chinese chile flakes
- 1 Tbsp. raw white sesame seeds
- 1 Tbsp. raw black sesame seeds
- 1 dash dark soy sauce
Personal Notes
Organization Tags
Comments