Thai pork kebabs

Ingredients

• 200ml/7fl oz carton of coconut cream
• 1 heaped tbsp thai green curry paste
• 2 tsp light muscovado sugar
• ½ lime, juice only
• 2 tsp thai fish sauce or light soy sauce
• 800g/1¾lb lean pork (fillets are particularly tender or you could use pork steaks or thick boneless chops)
• 3 medium red onions, cut into 12-18 wedges
• 3 limes, cut into 12 wedges

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