Brown rice tabbouleh with eggs parsley

Brown rice tabbouleh with eggs & parsley

Brown rice tabbouleh with eggs & parsley


20 minutes

Details
  • Servings:   4
  • Calories:   153
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 75g brown basmati rice
  • fresh thyme, a sprig
  • 160g celery, chopped
  • 2 large eggs
  • 1 tsp vegetable bouillon
  • 1 small lemon, zest and juice
  • 1 small red onion, finely chopped
  • 3 tbsp parsley, chopped
  • 1/2 pomegranate, seeds only
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