Brown rice tabbouleh with eggs parsley

Brown rice tabbouleh with eggs & parsley

Brown rice tabbouleh with eggs & parsley

By BBC Good Food
20 minutes

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Details
  • Servings:   2
  • Calories:   297
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 75g brown basmati rice
  • fresh thyme a sprig
  • 160g celery chopped
  • 2 large eggs
  • 1 tsp vegetable bouillon
  • 1 small lemon zest and juice
  • 1 small red onion finely chopped
  • 3 tbsp parsley chopped
  • 1/2 pomegranate seeds only
Instructions

Brown rice tabbouleh with eggs & parsley serves 2 original recipe by BBC Good Food.

View original preparation instructions

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