Momofukus Pork Buns

Ingredients

• 6 pounds skinless pork belly
• 1/2 cup plus 1 teaspoon kosher salt
• 1/2 cup plus 1 tablespoon sugar
• 2 thick Kirby cucumbers, cut into 1/8-inch-slices
• 1 tablespoon plus 1 teaspoon active dry yeast
• 4 1/4 cups bread flour
• 6 tablespoons sugar
• 3 tablespoons nonfat dry milk powder
• 1 tablespoon kosher salt
• 1/2 teaspoon baking powder, rounded
• 1/2 teaspoon baking soda
• 1/3 cup rendered pork fat, bacon fat or vegetable shortening, at room temperature
• Vegetable oil
• 1 cup hoisin sauce
• 1/2 cup thinly sliced scallions (green and white parts)
• Sriracha, for serving

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