Carrot Okara Muffins

Carrot Okara Muffins

Carrot Okara Muffins

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   238
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • ½ cup Soy Milk
  • 1 cup Wet Okara (soybean pulp leftover from making soymilk)
  • ⅓ cup Canola Oil
  • 1 teaspoon Vanilla
  • ½ cup Homemade Yogurt
  • 1½ cup Carrots – grated
Instructions

Carrot Okara Muffins serves 4 original recipe by Honest Cooking.

View original preparation instructions

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