Carrot Cake Pancakes
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Carrot Okara Muffins
Ingredients
- ½ cup Soy Milk
- 1 cup Wet Okara (soybean pulp leftover from making soymilk)
- ⅓ cup Canola Oil
- 1 teaspoon Vanilla
- ½ cup Homemade Yogurt
- 1½ cup Carrots – grated
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- british
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