Islak Burger Wet Burger

Ingredients

• 1 1/2 pounds ground beef chuck (20% fat)
• 2 tablespoons chopped parsley
• 2 large garlic cloves, finely chopped, divided
• 1 1/2 teaspoons paprika, divided
• 5 tablespoons (or more) unsalted butter, divided
• 1/4 cup tomato paste
• 4 hamburger or brioche buns
• 1 tablespoon vegetable oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

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