Escalivada Catalan Roasted Pepper Eggplant and Onions

Escalivada (Catalan Roasted Pepper, Eggplant and Onions)

Escalivada (Catalan Roasted Pepper, Eggplant and Onions)

By thespruceeats.com
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   252
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 firm tomatoes
  • 2 medium eggplants
  • 2 red bell peppers
  • 2 medium onions
  • 1 head garlic
  • Dash salt
  • 2 tablespoons extra virgin olive oil
  • 1 to 2 2-oz cans anchovy fillets
Instructions

Escalivada (Catalan Roasted Pepper, Eggplant and Onions) serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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