Escalivada Catalana
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 medium eggplant
- 2 Spanish onions
- 1 red bell pepper
- 3 large ripe tomatoes
- ¼ c. spanish extra-virgin olive oil
- ½ tbsp. sherry vinegar
- Salt to taste
- White Pepper TO Taste
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