Garlic-Butter Naan
You can never have too many Indian recipes, so give Garlic-Butter Naan a try. One serving contains 462
Ingredients
- ¾ cup / 177 mL warm (110°F / 43°C) water
- 1 teaspoon active dry yeast
- 4½, cups / 563 g all purpose flour, divided
- 1 teaspoon salt
- ½ teaspoon baking powder
- 2 teaspoons kalonji (nigella seeds)
- 1 egg, beaten
- 2 tablespoons ghee or vegetable oil
- ¾ cup / 177 mL plain, unsweetened yogurt
- Vegetable oil, for greasing
- Butter or vegan margarine, for serving
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