Banana Muffins

Ingredients

• 4 (1 ½ to 2 pounds) ripe bananas, plus 1 for garnish (more if making mini muffins)
• 1 cup packed light-brown sugar
• ½ cup canola oil
• 1 large egg
• 1 cup all-purpose flour
• 1 cup whole-wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup sour cream
• 1 tablespoon pure vanilla extract

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