Banana Muffins

Banana Muffins

Banana Muffins


Serves 12

Details
  • Servings:   12
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 4 (1 ½ to 2 pounds) ripe bananas, plus 1 for garnish (more if making mini muffins)
  • 1 cup packed light-brown sugar
  • ½ cup canola oil
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • 1 tablespoon pure vanilla extract
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