Gluten Free Corn Scallion Pancakes Recipe
Ingredients
- 7 1/2 ounces (1 1/4 cups) gluten-free cornmeal
- 3.75 ounces (3/4 cup) brown rice flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 1 cup milk
- 2 large eggs
- 2 tablespoon vegetable oil plus additional oil for pan
- 1 1/2 cups corn, thawed
- 1/2 cup chopped scallions
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