Fig And Prosciutto Pizza With Ricotta Walnuts And Rosemary
Ingredients
- 4 x plain naan breads or other chewy flatbreads, depending on size
- 1 1/2 cup ricotta cheese, drined in a cheesecloth for a couple of hours if very wet
- 2 oz prosciutto, torn into shreds
- 4 x ripe figs, sliced 1/4-inch thick
- handful walnut halves
- 2 x sprigs fresh rosemary, leaves chopped
- olive oil
- salt and pepper
- pinch of sugar to sprinkle on figs (optional)
Instructions
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