Mushroom Walnut Veggie Burgers recipes

Ingredients

• 2 cups Carrots, grated
• 2 cups Portobello Mushrooms, chopped fine
• 1 cups Onion, chopped fine
• 3/4 cups Celery, diced
• 1 cups Walnuts, soaked and ground fine while wet
• 1/2 cups Pumpkin Seeds, soaked and ground fine while wet
• 1/4 cups Water, filtered
• 1/4 cups Nama Shoyu
• 1 teaspoon Sage
• 1 teaspoon Marjoram
• 1 teaspoon Thyme
• 1 cup oat flour, raw OR 3/4 cup flax, ground
• 1 cup oat flour, raw OR 3/4 cup flax, ground

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