Spaghetti and “Meat” Balls recipes

Ingredients

• 2 C Carrots, grated
• 2 C Portobello Mushrooms, chopped fine
• 1 C Onion, chopped fine
• 3/4 C Celery, diced
• 1 C Walnuts, soaked and ground fine while wet
• 1/2 C Pumpkin Seeds, soaked and ground fine while wet
• 1/4 C Water, filtered
• 1/4 C Nama Shoyu
• 1 tablespoon Italian spices.
• 1 C Oat Flour, raw OR 3/4 C Flax, ground
• 1 C Oat Flour, raw OR 3/4 C Flax, ground
• 2 cups sun dried tomatoes
• 2 cups water
• 1 large clove garlic
• 1 teaspoon oregano (dried)
• 1 teaspoon basil (dried)
• salt
• pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag