Momofukus Soy Sauce Eggs

Ingredients

• 6 tablespoons warm water
• 1 tablespoon sugar
• 2 tablespoons sherry vinegar
• 3/4 cup soy sauce (we used low-sodium—if yours is regular strength, you might want to err on the side of shorter marination time)
• 6 large eggs
• Maldon or other flaky salt, for serving
• Black pepper, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag