Momofukus Soy Sauce Eggs

Momofuku's Soy Sauce Eggs

Momofuku's Soy Sauce Eggs

By Food52
25 minutes

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Details
  • Servings:   6
  • Calories:   98
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • japanese
Comments
Ingredients
  • 6 tablespoons warm water
  • 1 tablespoon sugar
  • 2 tablespoons sherry vinegar
  • 3/4 cup soy sauce (we used low-sodium—if yours is regular strength, you might want to err on the side of shorter marination time)
  • 6 large eggs
  • Maldon or other flaky salt, for serving
  • Black pepper, for serving
Instructions

Momofuku's Soy Sauce Eggs serves 6 original recipe by Food52.

View original preparation instructions

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