Momofukus Pickled Wild LeekRamp Bulbs Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: preserve
Cuisine
- mediterranean
Ingredients
- 1 pound ramps bulbs (or whole ramps), trimmed and washed
- 1 cup granulated sugar
- 1 cup rice wine vinegar
- 1 cup water
- 1 tablespoon kosher salt (or 1/2 tablespoon table salt)
- 1 tablespoon Japanese seven spice (Shichimi Togarashi)
- 1 1/2 teaspoons Korean crushed red pepper (kochukaru) or other mild crushed chili pepper
Instructions
Momofuku’s Pickled Wild Leek/Ramp Bulbs Recipe serves 4 original recipe by Steamy Kitchen.
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