Vegetable Fried Rice recipes

Vegetable Fried Rice recipes

Vegetable Fried Rice recipes

By simpleindianrecipes.com
35 minutes

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Details
  • Servings:   4
  • Calories:   214
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • Cooked Rice - 3 cups (sufficient for one person)
  • Dark soy sauce - 1.5 tsp
  • Chili Sauce - 1 tsp
  • pepper
  • spring onions
  • Greens of two spring onions - for garnishing
  • Oil - 5 tsp
  • salt
Instructions

Vegetable Fried Rice recipes serves 4 original recipe by simpleindianrecipes.com.

View original preparation instructions

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