Shrimp Zoodle Spring Roll Bowl Paleo Whole30 GF Soy Free Dairy Free recipes

Shrimp Zoodle Spring Roll Bowl (Paleo, Whole30, GF, Soy-Free + Dairy-Free) recipes

Shrimp Zoodle Spring Roll Bowl (Paleo, Whole30, GF, Soy-Free + Dairy-Free) recipes

By realsimplegood.com
30 minutes

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Details
  • Servings:   4
  • Calories:   584
  • Protein:   44g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
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Ingredients
  • 3 cloves garlic, minced
  • 1/4 cup coconut aminos
  • 2 tbsp lime juice (about 1 lime)
  • 2 tbsp avocado oil
  • 2 tbsp coconut vinegar
  • 2 tbsp fish sauce
  • 1 tbsp avocado oil
  • 1.5 lbs medium shrimp, peeled and deveined
  • salt
  • pepper
  • 3 zucchini
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh mint, chopped
  • 2 tbsp fresh cilantro, chopped
  • 2 carrots, julienned
  • 1 english cucumber, julienned
  • 1 bell pepper, julienned
  • 1 jalapeno pepper, chopped
  • 1/2 cup cashews, chopped
  • 2 avocados, sliced
Instructions

Shrimp Zoodle Spring Roll Bowl (Paleo, Whole30, GF, Soy-Free + Dairy-Free) recipes serves 4 original recipe by realsimplegood.com.

View original preparation instructions

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