Ingredients
- 1 cup spring water at 75 degrees
- 1 teaspoon dry or moist yeast
- 1 cup white flour
- cup whole wheat flour
- 5 cups spring water
- 1 teaspoon dry or moist yeast
- 10 cups flour (10 to 15) (can use a combination of white and whole whe
- 1 tablespoon salt
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