Easy Vegetable Frittata

Easy Vegetable Frittata

Easy Vegetable Frittata

By cheapskatecook.com
45 minutes

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Details
  • Servings:   9
  • Calories:   86
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp oil or butter
  • ¼ cup onion, chopped
  • 1-2 cups vegetables, chopped*
  • 6 eggs
  • 1/4 cup whole milk (or cream, yogurt, or sour cream) (If you're dairy-free, skip this)
  • Salt, to taste
  • Pepper, to taste
Instructions

Easy Vegetable Frittata serves 9 original recipe by cheapskatecook.com.

View original preparation instructions

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