White Chocolate Raspberry Crepe Cake

Name: White Chocolate Raspberry Crepe Cake
Ingredients: 4 eggs; 4 tbsp (60g) sugar; 1/2 tsp (3g) salt; 2 tsp (10g) vanilla extract; 2 cups (480ml) milk; 3 ½ cups (440g) all-purpose flour; 6 tbsp (80g) oil; 2 cups (480ml) sparkling mineral water; 12 oz (350g) raspberries (, fresh or frozen); 1/3 cup (70g) sugar; 2 tbsp (30ml) lemon juice; 2 tsp (4g) cornstarch; 5.5 oz (150) white chocolate (, small pieces); 1/4 cup (60g) whipping cream; 10 oz (300g) cream cheese (, room temperature); 3 tbsp (24g) powdered sugar; 1 tsp (5g) vanilla extract; 1 ½ cup (360g) whipping cream (35% fat) (, chilled)