WSHGNET BLOG | Spring into Easter with Reinvented Family Recipes | At Home Featured | March 18 2016

WSHG.NET BLOG | Spring into Easter with Reinvented Family Recipes | At Home, Featured | March 18, 2016

WSHG.NET BLOG | Spring into Easter with Reinvented Family Recipes | At Home, Featured | March 18, 2016

By wshg.net
Serves 24

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Details
  • Servings:   24
  • Calories:   257
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 cup plus 2 tbsp flour, divided
  • 2 cups sugar, divided
  • 1 1/2 tsp McCormick Ground Cinnamon
  • 1 tsp baking soda
  • 1/2 tsp McCormick Ground Nutmeg
  • 1/4 tsp salt
  • 2/3 cup vegetable oil
  • 4 eggs, divided
  • 2 tsp McCormick Pure Vanilla Extract
  • 1 1/2 cups finely grated carrots
  • 3 packages (8 ounces each) cream cheese, softened
  • 1/4 cup milk
  • 1 tsp McCormick Pure Lemon Extract
Instructions

WSHG.NET BLOG | Spring into Easter with Reinvented Family Recipes | At Home, Featured | March 18, 2016 serves 24 original recipe by wshg.net.

View original preparation instructions

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