Hari Nayaks Chicken Curry in a Hurry Bhuna Masala Murgh Recipe
Ingredients
- 1 large onion, coarsely chopped
- 2 serranos, stemmed and coarsely chopped
- 3/4 teaspoon ground turmeric
- 3 tablespoons chopped garlic
- 1-inch piece fresh ginger, peeled and chopped
- 1 teaspoon cumin seeds
- 4 tablespoons oil
- 1 1/4 pounds boneless, skinless chicken thighs and/or breasts, cut into 3/4-inch cubes
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 1 teaspoon garam masala
- 1 cup water
- 4 tablespoons fresh cilantro, chopped
Instructions
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