Hari Nayaks Chicken Curry in a Hurry Bhuna Masala Murgh Recipe

Hari Nayak's Chicken Curry in a Hurry (Bhuna Masala Murgh) Recipe

Hari Nayak's Chicken Curry in a Hurry (Bhuna Masala Murgh) Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   336
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 large onion, coarsely chopped
  • 2 serranos, stemmed and coarsely chopped
  • 3/4 teaspoon ground turmeric
  • 3 tablespoons chopped garlic
  • 1-inch piece fresh ginger, peeled and chopped
  • 1 teaspoon cumin seeds
  • 4 tablespoons oil
  • 1 1/4 pounds boneless, skinless chicken thighs and/or breasts, cut into 3/4-inch cubes
  • 1 teaspoon salt
  • 2 tablespoons tomato paste
  • 1 teaspoon garam masala
  • 1 cup water
  • 4 tablespoons fresh cilantro, chopped
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