QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa Banana Muffins
Details
- Servings: 12
- Dish: desserts
Cuisine
- american
Ingredients
- ¾ cup white quinoa
- 1 teaspoon kosher salt, plus more
- Nonstick vegetable oil spray
- 1¼ cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 very ripe bananas
- ¼ cup honey
- ¼ cup (packed) dark brown sugar
- 1 large egg
- ½ cup olive oil
- 1 teaspoon vanilla extract
- 1 cup blueberries
- Raw sugar (for sprinkling)
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