Espinacas a la Catalana Catalan Spinach

Ingredients

• 1 cup water
• ¼ cup raisins
• 1 tablespoon extra-virgin olive oil
• ½ medium granny smith apple, diced
• 1 tablespoon finely chopped shallot
• ¼ cup pine nuts, toasted
• 1 tablespoon dry sherry
• 1 pound baby spinach
• Kosher salt
• 1 teaspoon fresh lemon juice (from about half a medium lemon)
• Finely grated zest from 1 medium lemon

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