Wild Mushroom Couscous recipes

Ingredients

• 2 shallots, sliced finely
• 2 cloves garlic, finely chopped
• 2 tablespoons thyme leaves
• 6 king mushrooms, cut into quarters
• 6 slippery jack mushrooms, cut thickly
• 2 tablespoons dry sherry
• 1 1/2 ounces dried porcini mushrooms, soaked in cold water
• 7 ounces good quality chicken stock
• 2 tablespoons verjuice
• juice of 1/2 lemon
• sea salt
• ground black pepper
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon Turkish chili flakes
• 2 ounces unsalted butter, cut into pieces
• beets
• 14 ounces couscous
• 12 ounces water
• 2 small tomatoes, skinned, seeded and diced small
• 3 tablespoons finely snipped chives
• butter
• 3 tablespoons extra virgin olive oil
• 2 tablespoons extra virgin olive oil

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