Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
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Pulled Pork Jalapeño Poppers With Raspberry Sauce Recipe
Details
- Servings: 12
- Dish: main course
Cuisine
- mexican
Ingredients
- 10 ounces raspberries
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar
- Pinch of chipotle chili powder (or more, to taste)
- Kosher salt
- 6 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- 10 ounces pulled pork coated in barbecue sauce (see note)
- 12 jalapeño peppers, halved, seeded, and membranes removed
- 12 slices bacon, cut in half
- Cilantro leaves, to garnish
Instructions
Pulled Pork Jalapeño Poppers With Raspberry Sauce Recipe serves 12 original recipe by Serious Eats.
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