Pulled Pork Jalapeño Poppers With Raspberry Sauce Recipe

Pulled Pork Jalapeño Poppers With Raspberry Sauce Recipe

Pulled Pork Jalapeño Poppers With Raspberry Sauce Recipe


45 minutes

Details
  • Servings:   12
  • Calories:   268
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 10 ounces raspberries
  • 2 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • Pinch of chipotle chili powder (or more, to taste)
  • Kosher salt
  • 6 ounces cream cheese, softened
  • 4 ounces sharp cheddar cheese, shredded
  • 10 ounces pulled pork coated in barbecue sauce (see note)
  • 12 jalapeño peppers, halved, seeded, and membranes removed
  • 12 slices bacon, cut in half
  • Cilantro leaves, to garnish
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