Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Banana Muffins
Ingredients
- 1 large banana mashed
- 2 eggs
- ¼ cup cane sugar
- 2 Tablespoons butter or dairy-free butter option
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup gluten-free baking flour
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