Cauliflower Crust Summer Vegetable Pizza With Fresh Almond Pesto Heirloom Tomatoes Arugula and Shaved Spring Onion

Cauliflower Crust Summer Vegetable Pizza With Fresh Almond Pesto, Heirloom Tomatoes, Arugula, and Shaved Spring Onion

Cauliflower Crust Summer Vegetable Pizza With Fresh Almond Pesto, Heirloom Tomatoes, Arugula, and Shaved Spring Onion

By homechef.com
55 minutes

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Details
  • Servings:   6
  • Calories:   254
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Cauliflower Florets
  • 5 oz. Heirloom Cherry Tomatoes
  • 1 Lemon
  • 1½ oz. Baby Arugula
  • 1¼ oz. Almonds
  • 2 Green Onions
  • 1 tsp. Garlic Powder
  • 1 Garlic Cloves
  • 4½ Tbsp. Flax Meal
  • 1 Rosemary Sprigs
  • 24 Basil Sprigs
  • 1¼ cups Almond Powder
Instructions

Cauliflower Crust Summer Vegetable Pizza With Fresh Almond Pesto, Heirloom Tomatoes, Arugula, and Shaved Spring Onion serves 6 original recipe by homechef.com.

View original preparation instructions

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