Fish aspic with gelatin

Fish aspic with gelatin

Fish aspic with gelatin

By bestrecipes24.com
2 hours

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Details
  • Servings:   4
  • Calories:   251
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 kg Cod
  • 600 ml Water
  • 1 Onion
  • 1 Carrot
  • 2 tablespoon Gelatin
  • 2 Bay leaf
  • 5 Peppercorns
  • to taste Salt
  • 1 Lemons
  • 3 Olives
  • to taste Parsley
Instructions

Fish aspic with gelatin serves 4 original recipe by bestrecipes24.com.

View original preparation instructions

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