Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free Chocolate Coconut Chubbies
Ingredients
- 12 ounces dark chocolate, roughly chopped
- 8 tablespoons unsalted butter
- 2.5 tablespoons instant espresso powder (Medaglia D' Oro is my favorite)
- 1/2 cup oat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3 eggs
- 1 cup white sugar
- 2 tablespoons vanilla extract
- 2 cups dark chocolate chips
- 2 cups unsweetened shredded coconut, toasted
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