Chinese Veg Fried Rice

Chinese Veg Fried Rice

Chinese Veg Fried Rice


20 minutes

Details
  • Servings:   4
  • Calories:   409
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cups long grain rice
  • 1 tbsp vegetable oil
  • 1 tsp chopped garlic
  • 1 1/2 cups chopped vegetables (bell peppers or capsicum, white of spring onions or scallions, carrots)
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • Green part of spring onions (scallions, to garnish (optional))
  • Chopped peanuts (to garnish (optional))
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