Ramp Butter

Ramp Butter

Ramp Butter

By cookingwithcocktailrings.com
Serves 2

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Details
  • Servings:   2
  • Calories:   1663
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   115g
  • Fat Total:   185g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ pound ramps, ((or another early spring allium), rinsed and trimmed)
  • 2 cups (1 pound) unsalted butter, (at room temperature)
  • 2¼ teaspoons flake sea salt, (divided)
Instructions

Ramp Butter serves 2 original recipe by cookingwithcocktailrings.com.

View original preparation instructions

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