Black Sesame Banana Muffins

Ingredients

• For the muffin batter:
• 1/2 cup 1/2 C black sesame seeds
• 1/2 cup mashed / pureed ripe bananas (about 4 large)
• 1 1/2 cups unbleached all purpose flour
• 1 1/4 teaspoons baking soda
• 3/4 teaspoon kosher salt
• 3/4 cup tightly packed dark brown sugar
• 1/3 cup organic Greek yogurt
• 1/4 cup unsalted organic butter (1/2 stick), room temp
• 2 large eggs, yolks and whites separated
• For topping the muffins:
• 2 tablespoons whole black sesame seeds
• 2 tablespoons coarse sugar such as turbanado

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