Ingredients
- 4 skinless, boneless chicken thighs
- 2 tbsp vegetable oil
- 1 shallot finely chopped
- pinch dried chilli flakes
- 2 tbsp fish sauce
- juice 1 lime
- handful each coriander mint and parsley leaves, chopped, plus extra to serve
- 4 heads red or green chicory
- 1 red chilli sliced, to serve
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