Buckwheat Pancakes recipes

Buckwheat Pancakes recipes

Buckwheat Pancakes recipes


25 minutes

Details
  • Servings:   7
  • Calories:   207
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • vegetable oil
  • 3/4 cup (100g or 3.5 oz) buckwheat flour
  • 3/4 cup (100g or 3.5 oz) all-purpose flour (can sub with buckwheat flour for a 100% buckwheat pancake if you wish)
  • 3 Tbsp sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3 Tbsp unsalted butter, melted
  • 1 egg (optional)
  • 2 cups (475 ml) buttermilk
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