Pea feta pearl barley stew
Ingredients
- 2 tbsp olive oil
- 2 medium onions chopped
- 2 garlic cloves chopped
- zest and juice 2 lemons
- 200g pearl barley rinsed under cold water
- 700ml vegetable stock
- 200g feta cut into cubes
- ½ small pack mint leaves shredded, plus a few whole leaves to serve
- 400g frozen peas defrosted at room temperature
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