Pea feta pearl barley stew
Ingredients
- 2 tbsp olive oil
- 2 medium onions, chopped
- 2 garlic cloves, chopped
- zest and juice 2 lemons
- 200g pearl barley, rinsed under cold water
- 700ml vegetable stock
- 200g feta, cut into cubes
- ½ small pack mint, leaves shredded, plus a few whole leaves to serve
- 400g frozen peas, defrosted at room temperature
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