Pea feta pearl barley stew

Pea & feta pearl barley stew

Pea & feta pearl barley stew


45 minutes

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Ingredients
  • 2 tbsp olive oil
  • 2 medium onions, chopped
  • 2 garlic cloves, chopped
  • zest and juice 2 lemons
  • 200g pearl barley, rinsed under cold water
  • 700ml vegetable stock
  • 200g feta, cut into cubes
  • ½ small pack mint, leaves shredded, plus a few whole leaves to serve
  • 400g frozen peas, defrosted at room temperature
Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek

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