Fava Bean and Mint Crostini

Fava Bean and Mint Crostini

Fava Bean and Mint Crostini


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 1 baguette, sliced and brushed with olive oil
  • 1 pound shelled and skinned fava beans (this is about 1 lb 5 oz shelled favas, so probably nearly 2 pounds whole favas)
  • 1/3 cup extra virgin olive oil
  • 3 ounces grated pecorino, plus more for shaving on top the crostini
  • 1/2 teaspoon salt, plus more for sprinkling
  • 1/4 cup mint leaves
  • juice of 1/2 lemon
  • freshly ground pepper
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