Spiced Kumquat Pumpkin Tartlets

Name: Spiced Kumquat Pumpkin Tartlets
Ingredients: Pie crust to line 6 tartlet shells (about 1 1/2 recipes of your favorite pie crust, or see my processor pie crust recipe); 15 ounces Pumpkin purée; 1 1/4 cups Milk; 2 Large eggs; 1/2 cup Plus 2 Tbs brown sugar; 1 1/2 teaspoons Ground cinnamon; 1/2 teaspoon Each Ground ginger, mace, and nutmeg; 1 teaspoon Vanilla extract; 1 tablespoon Orange flower water; 15 Fresh kumquats, minced (a 1/4 c of minced high quality candied orange rind may be substituted)