Pulled Pork

Pulled Pork

Pulled Pork


4 hours

Details
  • Servings:   8
  • Calories:   484
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon kosher salt
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons chili powder, divided
  • 2 teaspoons freshly ground black pepper, divided
  • 3 to 4 pounds boneless, skinless Boston pork butt (you can substitute pork shoulder if needed)
  • 1 medium yellow onion, cut into half moons ¼-inch thick
  • 1/2 cup water
  • 1/4 cup cider vinegar
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