Aunt Joans Crustless Summer Squash Quiche

Aunt Joan’s Crustless Summer Squash Quiche

Aunt Joan’s Crustless Summer Squash Quiche


1 hour

Details
  • Servings:   8
  • Calories:   289
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 3 cups Oak Spring Farm Summer Squash (zucchini, yellow, patty pan, etc), chopped to about 1/4" cubes, a food processor does a great job
  • 1 Oak Spring Farm Fresh Onion, chopped, food processor is good for this too
  • 3 Oak Spring Farm Eggs, beaten
  • ½ cup parmesean cheese
  • ½ cup vegetable oil
  • 1 cup all purpose flour
  • 1.50 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp butter
  • ¼ cup cream or milk
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