Vegetable Frittata

Vegetable Frittata

Vegetable Frittata


25 minutes

Details
  • Servings:   4
  • Calories:   259
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 1 cup chopped fresh spinach
  • 2 cloves garlic minced
  • 1-2 boiled sweet potatoes
  • 3-4 eggs
  • 1 small onion chopped
  • 1 cup grated/crumbled cheese (feta/cheddar/cream)
  • Salt to taste
  • 1 tsp crushed black pepper
  • 2 tsp butter
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