Ingredients
- 1½ cups (210 g) flour
- 1 teaspoon baking powder (I always use Rumford)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup (150 g) sugar
- 2 tablespoons (55 g) melted butter (salted or unsalted)
- 1 large egg white
- 1 large egg, at room temperature
- 1 cup (250 ml) banana puree, made from about 2 very ripe medium-sized bananas
- ½ cup (125 ml) sour cream, regular or low-fat (I used fromage blanc)
- 1/3 cup (60 g) chocolate chips or 3 tablespoons (30 g) cocoa nibs
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