Double Banana Cake

Double Banana Cake

Double Banana Cake


1 hour 20 minutes

Ingredients
  • 1½ cups (3 sticks) unsalted butter plus more for pans, room temperature
  • 3¾ cups all-purpose flour
  • 1½ teaspoons baking soda
  • 1¼ teaspoons kosher salt
  • 2¼ cups sugar
  • 6 large eggs
  • 3 cups coarsely mashed very ripe bananas (about 6 large)
  • ¾ cup sour cream
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 cups powdered sugar
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 2 ripe but not mushy bananas, cut crosswise into ⅛-inch slices
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