Saucy Black Beans

Saucy Black Beans

Saucy Black Beans

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Comments
Ingredients
  • 1 twelve-ounce package dried black beans, picked over
  • 3 tablespoons vegetable oil
  • 1 large white onion, diced
  • 8 cups cold water
  • Peel of 1 orange, pith removed (optional)
  • 1 jalapeño pepper, sliced in half lengthwise and seeded (optional)
  • Coarse salt and freshly ground black pepper
  • Hot-pepper sauce, such as Tabasco (optional)
Instructions

Saucy Black Beans serves 8 original recipe by Martha Stewart.

View original preparation instructions

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