Double Banana Cake

Ingredients

• 1 1/2 cups (3 sticks) unsalted butter plus more for pans, room temperature
• 3 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/4 teaspoons kosher salt
• 2 1/4 cups sugar
• 6 large eggs
• 3 cups coarsely mashed very ripe bananas (about 6 large)
• 3 /4 cup sour cream
• 1 cup (2 sticks) unsalted butter, room temperature
• 4 cups powdered sugar
• 1 /2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 /2 teaspoon kosher salt
• 2 ripe but not mushy bananas, cut tcrosswise into 1/8-inch slices

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