Crisp Tacos Picadillo

Ingredients

• 2 tsp Vegetable Oil (picadillo)
• 1/2 x white onion (large), chopped (1 1/2 cups) (picadillo)
• 1 lb Ground Chuck (80 percent lean) (picadillo)
• 1 tbsp minced garlic cloves(1 to 2 cloves) (picadillo)
• 2 x tomatoes (medium), diced (2 3/4 cups) (picadillo)
• 1 1/2 tsp Paprika (picadillo)
• 1 tsp ancho chile powder (picadillo)
• 1 tsp Dried Oregano (picadillo)
• 1 tsp coarse salt (picadillo)
• 1 tsp freshly ground pepper (picadillo)
• 3/4 tsp Ground Cumin (picadillo)
• 1 1/2 cup water (picadillo)
• 3 tsp White Vinegar (picadillo)
• vegetable oil for frying (tacos)
• 20 x Corn Tortillas (tacos)
• Iceberg Lettuce Shredded,for serving (tacos)
• white onion shredded,for serving (tacos)
• shredded cheddar cheese (tacos)
• salsa Picante, for serving (tacos)

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