Jalapeno Cornbread Stuffing
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Cornbread Coated Pulled Pork Mac and Cheese Wedges Recipe
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 3 cups leftover macaroni and cheese, chilled (see note above)
- 1 jalapeño pepper, seeded, stemmed, and chopped, plus additional jalapeno slices for garnish
- 1/2 cup shredded pepper jack, Monterey jack, or cheddar cheese
- 2 cups pulled pork (about 1 1/4 pounds), tossed with barbecue sauce (see note above)
- 2 cups all-purpose flour
- 1 cup ground yellow cornmeal
- 1/2 cup granulated sugar
- 2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 3/4 cups milk
- 2 eggs
- Oil, for frying
- Barbecue sauce, to serve
Instructions
Cornbread-Coated Pulled Pork Mac and Cheese Wedges Recipe serves 8 original recipe by Serious Eats.
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