The Secret Ingredient Black Pepper: Multigrain Cacio e Pepe with Arugula Recipe

The Secret Ingredient (Black Pepper): Multigrain Cacio e Pepe with Arugula Recipe

The Secret Ingredient (Black Pepper): Multigrain Cacio e Pepe with Arugula Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   6
  • Calories:   420
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound multigrain spaghetti (recommended: Barilla Plus)
  • Kosher salt
  • 2 teaspoons black peppercorns
  • 3 tablespoons unsalted butter
  • 1 cup coarsely grated Pecorino Romano cheese
  • 2 full handfuls baby arugula, roughly chopped
Instructions

The Secret Ingredient (Black Pepper): Multigrain Cacio e Pepe with Arugula Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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