Japanese Beef and Scallion Rolls

Japanese Beef and Scallion Rolls

Japanese Beef and Scallion Rolls


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 12 small scallions, trimmed to 6-inch lengths
  • 1 (1-lb) piece flank steak (roughly 6 to 7 inches square)
  • 1/4 cup sake (Japanese rice wine)
  • 1/4 cup mirin* (Japanese sweet rice wine)
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • a meat pounder; kitchen string
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